Table d Hote Menu - January
Two course - starter and main course or main course and sweet - £20.50
Three course - £24.50
Starters
- Homemade soup of the day
- Melon salad served with a winter berry compote
- A confit of duck leg set on an endive and orange salad
- Pressed ham hock terrine served with an apple and raisin chutney and rustic bread
- A salad on sun-dried tomatoes, roasted peppers, new potatoes and green beans with a balsamic dressing
Main Courses
- Chef's roast of the day
- Fillets of plaice wrapped in Parma ham and set on a pea and tarragon stew
- Char-grilled sirloin steak topped with cheese and chive butter, served on roasted root vegetables in a red wine sauce
- Pan-fried breast of chicken set on herbed mashed potatoes, served with a shallot and mushroom sauce
- Home-made game pie with a rich red wine sauce and swede mash
- Pan-fried fillet of pork served with parmentier potatoes, apple compote and a mustard cream sauce
- Vegetable hotpot served with chive cream
(Supplement £2.00)
All served with a selection of fresh vegetables and potatoes
Sweets and Cheese
- White chocolate crème brulee served with a short bread biscuit
- Bread and butter pudding served with vanilla custard
- Warm waffle served with chocolate sauce and Cheshire Farm honeycomb ice cream
- Apple crumble served with either vanilla ice cream or custard
- Chocolate tart served with mascarpone cream
- Selection of cheese served with home-made chutney celery and grapes
- Ice cream or Sorbet
Coffee
Pot of freshly ground coffee, decaffeinated coffee or Twinnings tea £2.25
Gaelic or Liqueur coffees £4.95
Gratuities at customer’s discretion
All prices include VAT at 17.50%
Table d Hote Menu - February
Two course - starter and main course or main course and sweet - £20.50
Three course - £24.50
Starters
- Homemade soup of the day
- Melon salad served with an orange compote
- Potted smoked mackerel with baby leaves and rustic bread
- A salad of char-grilled chicken, avocado, baby spinach in a walnut dressing
- Flat field mushroom tart filled with smoked cheddar and courgettes and garnished with baby salad leaves and a tomato chutney
Main Courses
- Chef's roast of the day
- Grilled fillet of salmon set on a potato cake, with braised leek and topped with a brown shrimp vinaigrette
- Char-grilled fillet of beef with parsnip and rosemary dauphinoise, served in a mushroom and red wine sauce (Supplement £2.50)
- Honey mustard marinated breast of chicken served with warm chorizo spinach and new potatoes
- Slow cooked belly of pork with a roasted shallot chive mash and served in a thyme sauce
- Home-made steak and caramelised onion suet pudding with roasted root vegetables
- Pan-fried duck breast with a pear and mint compote, served with in a red with sauce
- Roasted beetroot risotto with goats cheese and watercress
All served with a selection of fresh vegetables and potatoes
Sweets and Cheese
- Chocolate cheesecake with a cherry compote
- Bakewell tart with a raspberry coulis
- Warm waffle served with chocolate sauce and Cheshire Farm honeycomb ice cream
- Golden syrup sponge with vanilla custard
- Blueberry crème brulee with a shortbread biscuit
- Fresh fruit salad with cream or ice cream
- Selection of cheese served with home-made chutney celery and grapes
- Ice cream or Sorbet
Coffee
Pot of freshly ground coffee, decaffeinated coffee or Twinnings tea £2.25
Gaelic or Liqueur coffees £4.95
Gratuities at customer's discretion
All prices include VAT at 20%
+44 (0) 01928 732 052
