Lunch and Bar Menu - February
Starters
- Homemade soup of the day with artisan bread rolls £4.95
- Smoked Mackerel and whisky pate served with a lemon compote and rustic bread £5.75
- Tomato, mozzarella and rocket salad with a shallot dressing £5.75
- Puff pastry vol au vent with a creamy chicken, mushroom and spring onion filling £5.75
- Avocado filled with pesto dressed prawns topped and with a micro salad £5.75
Main Courses
- Chef’s roast of the day with roast potatoes cooked in duck fat and served with seasonal vegetables £10.95
- Baked fillet of halibut set on crushed new potatoes and served with asparagus and a smoked salmon and pea veloute £16.95
- Char-grilled sirloin steak served with green beans, parsnip mash and a thyme sauce £16.95
- Pan-fried breast of chicken with a English mustard glaze set on a bubble and squeak cake and served with a tarragon cream sauce £12.50
- Roasted rump of lamb served with a wild mushroom and potato ragout, broad beans and a red wine sauce £13.75
- Wild mushroom risotto with parmesan shavings and topped with a rocket and pesto salad £10.95
Main Courses include fresh seasonal vegetables and potatoes
All served with a selection of fresh vegetables and potatoes
Light Meals and Salads
- Grilled tuna niçoise with baby leaf salad, new potatoes, green beans and topped with a poached egg £9.95
- Pan fried chicken breast with crisp bacon and sun dried tomato mayonnaise on a rocket salad, served with hand cut chips £12.00
- Salad of green beans, potatoes, sun dried tomatoes and black olives topped with a poached egg £8.95
- Choice of cold meats served with salad leaves and a French dressing £9.95
- Old Hall Chicken Caesar salad £9.95
- Grilled minute steak served with a peppercorn sauce and hand cut chips £13.75
- Steak and ale pie with braised carrots, buttered mash and red wine sauce £10.95
- Cumberland sausages with mashed potatoes and onion gravy £9.95
Cold Sandwiches
Choice of white, wholemeal bread or baguette and garnished with crisps and green salad
- Egg mayonnaise (V) £4.95
- Egg mayonnaise with crispy bacon £5.25
- Home cooked honey glazed ham with tomato and gherkins £5.25
- Tuna mayonnaise £4.95
- Smoked salmon with cream cheese bagel £5.95
Hot Sandwiches
All served on white or wholemeal bread, with crisps and a salad garnish.
- Old Hall Bookmaker- Steak sandwich with lettuce, tomato and mayonnaise served on toasted bread £9.95
- Old Hall Club- Smoked chicken and ham with tomato and cheese between layers of toasted bread £8.50
- Old Hall - Bacon Butty Crisp bacon on toasted bread £5.25 -
- Welsh Rarebit Welsh rarebit on toasted ciabatta, served with crispy Parma ham and a tomato chutney £8.25
- Cheese Toasties- Mature cheddar and red onion chutney between toasted bread (V) £5.75 With honey roasted ham £5.95
Side Orders
- A portion of hand-cut chips £2.75
- Creamy mashed potatoes £2.75
- Seared Mediterranean vegetables £2.75
- Green salad £2.25
- Garlic bread £1.50
- Garlic bread with cheese £1.95
- Green beans £2.75
- Buttered carrots £2.75
Toast and Cakes
- Toast, butter and jam £1.00
- Toasted teacake with butter and jam £1.75
- A selection of home made cakes £1.75
Puddings
- Home-made fruit pies with vanilla custard or ice cream £4.95
- Apple and rhubarb crumble with cinnamon ice cream £5.95
- Frozen pear parfait and poached pear with a toffee and praline sauce £5.95
- Lemon posset with home-made shortbread fingers£5.95
- Dark chocolate and pistachio tart £5.95
- Fresh fruit salad served with either cream or ice cream £5.75
- Cheshire Farm ice creams, Vanilla, Honeycomb, Chocolate or Strawberry £5.75
- We have a selection of locally sourced cheese served with homemade fruit chutney, celery, grapes and cheese biscuits £5.95
Coffee
- Cup of coffee for one with chocolate mints £1.50
- Pot of Twinnings tea, freshly ground or decaffeinated coffee for one £2.50
- Latte £2.25
- Cappuccino £2.25
- Espresso £1.75
- Gaelic or liqueur coffee £5.25
- Hot chocolate £2.25
Gratuities at customer’s discretion
+44 (0) 01928 732 052
