Christmas Fayre Luncheon £16.95 inc VAT
Starters
- Homemade soup of the day
- Rose of melon served with a winter berry compote
- Game terrine with baby salad leaves, apple and raisin chutney and toasted rustic bread
- Salad of carved duck breast tossed with spiced pecans and served with a cranberry dressing
- Fresh linguine with roasted root vegetables in a chive cream sauce and topped with parmesan cheese
Main Courses
- Roast Cheshire turkey with chestnut stuffing and cranberry sauce
- Braised pork belly served with wilted spinach and sweet potato puree in a rich red wine gravy
- Baked fillet of salmon set on a slow roasted tomato confit and served with a chive butter sauce
- Roast sirloin of beef served with sautéed mushrooms and baby onions in a brandy cream sauce
- Vegetarian pea, tarragon and cream cheese puff pastry pithivier served with a red onion butter sauce
All served with fresh vegetables and potatoes
Sweets
- Christmas pudding with rum sauce
- Homemade fruit pies with custard, or cream
- Individually prepared sweets
Coffee
Freshly ground coffee with mince pies
Christmas Fayre Dinner £26.95 inc VAT
Starters
- Homemade soup of the day
- Rose of melon served with a winter berry compote
- Game terrine with baby salad leaves, apple and raisin chutney and toasted rustic bread
- Salad of carved duck breast tossed with spiced pecans and served with a cranberry dressing
- Fresh linguine with roasted root vegetables in a chive cream sauce and topped with parmesan cheese
- Gravadlax of salmon with rocket, red onion and capers
Main Courses
- Roast Cheshire turkey with chestnut stuffing and cranberry sauce
- Braised pork belly served with wilted spinach and sweet potato puree in a rich red wine gravy
- Baked fillet of salmon set on a slow roasted tomato confit and served with a chive butter sauce
- Char-grilled fillet of beef served with sautéed mushrooms and baby onions in a brandy cream sauce
- Pot roasted breast of guinea fowl set on a parsley mash and served with thyme gravy
- Vegetarian pea, tarragon and cream cheese puff pastry pithivier served with a red onion butter sauce
All served with a selection of fresh vegetables
Sweets
- Individually prepared sweets
- Christmas pudding with rum sauce
- A Selection of English and Continental Cheese with home-made chutney, grapes and celery
Coffee
- Freshly ground coffee with mince pies
Sunday Luncheon in December £17.95 inc VAT
Starters
- Homemade soup of the day
- Rose of melon served with a winter berry compote
- Game terrine with baby salad leaves, apple and raisin chutney and toasted rustic bread
- Salad of carved duck breast tossed with spiced pecans and served with a cranberry dressing
- Salmon fishcakes set on sautéed fresh spinach and served in a lemon ginger sauce
- Deep fried brie with raspberry sauce
Main Courses
- Roast Cheshire turkey with chestnut stuffing and cranberry sauce
- Baked fillet of salmon set on a slow roasted tomato confit and served with a chive butter sauce
- Roast sirloin of beef with Yorkshire pudding
- Lamb shank braised with redcurrants, port and rosemary and sauced in its own meat juices
- Roast pork with apple sauce
- Vegetarian pea, tarragon and cream cheese puff pastry pithivier served with a red onion butter sauce
Served with fresh vegetables and potatoes
Sweets
- Homemade fruit pies or sponges
- Individually prepared sweets
- Ice creams or sorbet
Coffee
- Freshly ground coffee with mince pies
Christmas Day Luncheon £79.50 per person inclusive of VAT
(Children under 12yrs £35.00)
To Start
- Gravadlax of salmon with a prawn mousse, rocket and capers in a lemon dressing
- Oven Baked cream of leek and potato soup with a Cheshire cheese crouton
- Rose of melon filled with minted fruits
To Follow
- Champagne and Peach Sorbet
Main Courses
- Roast Cheshire turkey with chestnut stuffing served with pan gravy and cranberry sauce
- Baked fillet of salmon set on a bed of sautéed tiger prawns and wilted spinach, served with a lemon and thyme sauce
- Roast sirloin beef served with herbed Yorkshire pudding and a rich red wine sauce
- Vegetarian risotto of butternut squash and goats cheese
Served with Brussel Sprouts, braised carrots and swede, oven roasted potatoes and buttered new potatoes
Sweets
- Christmas Pudding with Rum Sauce
- Strawberry Champagne vanilla cheesecake served with cream
- Sherry Trifle
Cheeses
- A Selection of English and Continental Cheese with home-made chutney, grapes and celery
Coffee
- Freshly ground coffee with mince pies
Boxing Day Luncheon £37.50 Inc VAT
Starters
- Homemade soup of the day
- Cream of cauliflower soup
- Confit off crispy duck leg set on baby salad leaves with a orange dressing
- Smoked and poached salmon terrine served with a crème fraiche dressing
- Fresh linguine with roasted root vegetables in a chive cream sauce and topped with parmesan cheese
- Melon salad with mango and papaya in a lime dressing
Main Courses
- Chefs roast of the day
- Baked fillet of sea bass with roasted peppers, new potatoes and green beans in a lobster sauce
- Char-grilled fillet of beef served with sautéed mushrooms and baby onions in a brandy and peppercorn
- Roasted saddle of lamb filled with a garlic and herb stuffing, with butter leeks and a redcurrant sauce
- Slow roasted venison topped with a red onion mousse and pan gravy
- Vegetarian pea, tarragon and cream cheese puff pastry pithivier served with a red onion butter sauce
- All served with a selection of fresh vegetables and potatoes
Sweets
- Christmas pudding with rum sauce
- A Selection of English and Continental Cheese with home-made chutney, grapes and celery
- Ice Creams or Sorbet
Coffee
- Freshly ground coffee with mince pies
+44 (0) 01928 732 052
