Luncheon Menu Jan
Two course - £13.25 Three course - £16.25
Starters
- Home-made soup of the day
- Melon salad served with a compote of minted peaches
- Poached and smoked salmon terrine served with a herb crème fraiche dressing
- Crispy fried goat’s cheese salad served with a walnut dressing
- Spicy prawn cakes with a leek and ginger vinaigrette
Main Courses
- Chef’s roast of the day
- Pan-fried salmon fillet with lyonnaise potatoes, sweet and sour peppers and sun blushed tomatoes
- Free range chicken served in a ‘coq au vin’ sauce with creamed mashed potatoes and braised carrots
- Slow roasted belly of pork with parsnip puree and caramelised apples
- Confit of duck leg with a duck faggot served with fondant potato and a cherry gravy
- Cheshire cheese and onion pie served with a parsley sauce
All served with a selection of fresh vegetables and potatoes
Sweets and Cheese
- Selection of individually prepared sweets (supplement £1.00)
- Home-made fruit pies or sponge puddings
- Ice cream or Sorbet
Coffee
Freshly ground coffee per cup £1.50
Pot of freshly ground coffee, decaffeinated coffee or Twinnings tea £2.25
Gratuities at customer’s discretion
+44 (0) 01928 732 052
