A la Carte Menu - February
Starters
- Lobster bisque with crayfish and brandy butter £5.95
- Classic smoked salmon with pickled cappers lemon and butter brown bread £6.75
- Smoked Mackerel and whisky pate served with a lemon compote and rustic bread £5.75
- Tomato, mozzarella and rocket salad with a shallot dressing £5.75
- Puff pastry vol au vent with a creamy smoked chicken, mushroom and spring onion filling £5.75
- Salad of seasonal melon with air dried ham, blue cheese and pea shoots served with a mustard dressing £5.75
- Home-made soup of the day served with rustic bread £4.95
Fish
- Grilled fillet of salmon set an asparagus and topped with a poached egg and glaze with a cream sauce £16.95
- Pan-fried fillets of red mullet with new potatoes, green beans and a tomato chutney dressing £15.95
- Char-grilled Tuna garnished with dressed baby salad leaves £16.95
All main courses served with one of the following side orders: hand-cut chips, new potatoes, fresh vegetables or salad
Meat and Game
- English fillet steak topped with blue cheese, set on green beans and asparagus, served in a red wine and thyme sauce £23.95
- Roasted rump of lamb with a wild mushroom and potato ragout served with broad beans and a red wine sauce £16.95
- Roasted duck breast and confit of duck leg served with spiced cherry compote, fresh asparagus, fondant potato and a red wine sauce £17.95
- Pan-fried medallions of venison served with a parsnip mash, braised red cabbage and a rosemary sauce£16.95
All main courses served with one of the following side orders: hand-cut chips, new potatoes, fresh vegetables or salad
Grills
- Old Hall mixed grill £18.25
- Fillet steak 8oz £23.95
- Sirloin steak 8oz £21.95
- Rib eye 8oz £18.95
All served with flat field mushrooms, baked tomatoes, hand cut chips and beer battered onion rings
Side Orders
- Sauces - Peppercorn or mushroom sauces £2.50
- Selection of vegetables £2.50 Portion of hand-cut chips £2.50
- Buttered new potatoes £2.50
- Garlic bread £1.50
Vegetarian
- Grilled Root vegetable curry served with braised rice and a coconut, coriander and lime dressing £13.95
- Wild mushroom risotto with parmesan shavings and topped with a rocket and pesto salad £13.95
Puddings and Cheese
- Apple and rhubarb crumble with cinnamon ice cream £5.95
- Frozen pear parfait and poached pear with a toffee and praline sauce £5.95
- Lemon posset with home-made shortbread fingers£5.95
- Dark chocolate and pistachio tart £5.95
- Fresh fruit salad served with either cream or ice cream £5.25
- Selection of Cheshire Farm ice cream or sorbets £5.50
- We have a selection of locally sourced cheese served with homemade fruit chutney, celery, grapes and cheese biscuits £5.95
Coffee
- Freshly ground or decaffeinated coffee £2.25
- Gaelic, Royal or Special Coffees £5.50
- Espresso £1.95
- Latte £1.95
- Cappuccino £1.95
All accompanied with chocolate mints
Port, Brandy or Liqueurs
We have a selection of the following ports, brandies and liqueurs to accompany your coffee Ruby, Late Bottled or Vintage Ports, Martell, Courvoisier, Remy Martin, Hennessy XO brandies, Armagnac, Calvados, Amaretto, Benedictine, Cointreau, Drambuie, Grand Marnier, Tia Maria liqueurs
gratuities at customer’s discretion
All prices include VAT at 20%
+44 (0) 01928 732 052
